Member Event Steak Night #2 26th August
As part of our phasing back in of Club Catering, we are pleased to announce we are holding our second Steak Night on Wednesday 26th August.
Due to our participation in the 'Eat Out to Help Out' scheme we are able to offer up to a £10 discount per person.
We will only be able to accommodate limited numbers, despite utilising both the Main Dining Room and Eileen Winders Lounge due to compliance with Social Distancing.
Tables can be made up of up 6 people from up to two households. By having availability for up to 6, this unfortunately does not mean we can have 3 separate couples at one table.
Places can be booked through the member diary, with payment taken on the day, alternatively please click here. Due to the expected high demand for places, places will only be confirmed on receipt of an email from the club.
We will look to respond to all bookings as soon as possible. Seating time is between 18:00 & 19:00, please add in the notes your desired time and seating preference.
If booking as a single household, please also advise if you are willing to be seated with another household, or if you would like to request a table for just your own household.
Each table will be assigned to you on arrival for the entire evening, with drinks served to the table throughout until departure at end of the evening.
Starter
Duck Spring Roll
Broccoli & Stilton Soup
Prawn Platter
Main
Sirloin, Rib Eye or Fillet (£5 supplement) Steak served with Homemade Chips, Mushrooms, Roasted Vine Tomatoes, Homemade Onion Rings and choice of Sauce (Diane or Peppercorn)
Naked Fish and Chips - A Cod Steak served with Homemade Chips, Mushy Pea Puree, Wedge of Lemon and Tartar Sauce
Dessert
Selection of Desserts available on the evening Freshly brewed Coffee and Hesketh Mints
£25.00 per person, just £15.00 per person using the 'Eat Out to Help Out' discount.
